Reviews
“I have been using MAC knives in my restaurants and at home since 2000. MAC knives’ superior quality lend precision and control…They will last a lifetime, and can be passed down from generation to generation.”
Chef Thomas Keller, The French Laundry Restaurant, Yountville CA
“I love the way the MAC knife feels in my hand and performs. Since using them for the first time on Party Dish (Food Network), they are my go to knife, professionally and at home.”
Adell Schneer, Senior Food Specialist, Canadian Living Magazine
“My MAC MTH-80 cook’s knife come with me on every job. Always sharp, precise and reliable. It holds its razor thin, razor sharp edge beautifully. I also adore my left-handed Yanagiba. A prized possession!”
Judi Orlick, New York City based Food Stylist, www.judiorlick.com
“De fait, le MAC BK-80 offre un tranchant digne d’une lame de rasoir! …son tranchant dure et dure…”
(“In fact, the MAC BK-80 has an edge just like a razor blade! …its edge lasts and lasts…”)
Protégez-Vous, September 2005
“We heartily recommend the MAC Superior Santoku knife-it performed well…”
Rated #1 santoku
Cook’s Illustrated magazine, “Do You Really Need a Santoku Knife”, August 2004
“Trotter likes MAC knife’s blades so much he endorsed them. They’re stamped, not forged like most other high-end knives, so they’re thin, lightweight and precise”
Charlie Trotter Food & Wine Magazine July 2001
Articles
Canadian Living, December 2010 Gift Guide
Protégez-Vous “Rated number 1 Chef’s knife”
