| ULTIMATE SERIES |
| SBK-95 |
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- The ultimate combination of high carbon steel, Chrome, Molybdenum, Vanadium, and Tungsten Carbide makes the blade harder and more durable than most other brands
- Resistant to rust and stains
- Razor-sharp straight-slicing edge and comfortable balance
- Strong all purpose chefs knife for the professionals and cooking enthusiast alike
- Hardness is between 59 and 61 degrees Rockwell C
- Not dishwasher safe.
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| SBK-105 |
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- Identical to the SBK-95 except for a longer blade
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| SBK-120 |
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- Identical to the SBK-95 except for a longer blade
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| SDK-85 |
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- Sturdy cleaver knife, ideal for cleaning and cutting up fish and chicken
- Laminated wooden handle that fits in the hand
- Westernized style cleaver is double beveled with MAC edge for cutting through bones
- Not dishwasher safe
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| SKS-105 |
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- Rust proof and stain resistant slicer with bolster and laminated wooden handle
- Blade is rust-resistant, high-carbon Chrome Molybdenum steel alloy with Tungsten Carbide and Vanadium
- Extremely hard and sharp, and stays sharp longer than standard alloy knives
- Not dishwasher safe
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| SCL-6 |
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