| CHEF SERIES |
| BSC-85 |
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- Razor-sharp and lightweight, designed for cutting fish and rolled sushi
- Quality nonstick coating allows knife to slide effortlessly through food without sticking
- Rust resisttent high-carbon Molybdenum Vanadium steel blade
- Easy to sharpen and stays sharp for a long time
- High blade allows for knuckle clearance
- Not dishwasher safe
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| TH-100 |
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| TH-80 |
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- Utility knife with hollow ground blade (Granton edge)
- High blade for comfortable slicing and chopping
- Not dishwasher safe
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| PK-25 |
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- Curved paring knife
- For cleaning and peeling fruit and vegetables
- Not dishwasher safe
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| PB-60 |
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| MK-40 |
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- Ergonomically designed multipurpose cheese-knife
- Effortlessly slices cheese and smaller fruits
- Not dishwasher safe
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| HB-70 |
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- Lightweight utility knife with thin razor-sharp blade and good knuckle clearance
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| HB-55 |
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| BUK-140 |
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| BS-90 |
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- Stain resistant Molybdenum alloy blade with serrated edge
- Designed for bread and cake
- Also great for slicing ham and cutting up fruit and vegetables
- Not dishwasher safe
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| BNS-60 |
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- Thin and extremely sharp fishing knife with laminated wooden handle
- Stain resistant high Carbon Chrome Molybdenum blade
- Includes rubber scabbard for optimal safety and protection of knife
- Not dishwasher safe
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| BK-80 |
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- A popular well-balanced design with bolster
- High carbon Chrome Molybdenum blade with Vanadium
- Extremely sharp and durable, but slightly softer than the SBK series
- Similar to the MBK series, but without the bolster
- Not dishwasher safe
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| BK-100 |
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- Identical to the BK-80 except for a longer blade
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| BK-120 |
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- Identical to the BK-80 except for a longer blade
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