See why world renowned chefs such as Thomas Keller, Charlie Trotter,
Rob Feenie and Jean-Louis Palladin use MAC knives:
1. World's Sharpest
MAC knives' legendary razor-like edges are sharper than those
of any major cultery manufacturer. One slice with our knives and
you will experience for yourself the true definition of sharpness.
2. Effortless Slicing
MAC knives feature thin, flexible blades which glide effortlessly
through fruits, vegetables, meats, & fish. Other knives, especially
those of forged construction, have thick, stiff blades which actually
"wedge" in the cut and must be forceably pushed through to complete
each slice.
3. Stays Sharper Longer
MAC knives have been hardened to 57-61 degrees Rockwell C. Other
knives are "softer" and consequently the edges change shape and dull
more quickly in use.
4. Less Fatigue
MAC knives are light in weight, perfectly balanced, and ergonomically
designed to reduce fatiugre during your cutting chores. The design of
the MAC knive is so unique that it has received numerous awards and
is patented around the world.
5. Value
No matter how expensive the knife, there are none better than the
MAC knives. Yet our knives are reasonably priced and with proper care
and maintenance, they will provide many, many years of exceptional
service.
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MAC knives are used at some of Canada's most renowned restaurants:
Beckta in Ottawa, Ontario
Lumiere in Vancouver, BC
Toque in Montreal, Quebec
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