This 6″ utility knife is designed for cutting small to medium size foods on the cutting board such as apples, carrots, onions, chicken breast, etc.

This 7¼” utility knife is like a mini chef’s knife.  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.

This 8½” chef’s knife is the lightest weight chef’s knife we make.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef’s knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board.

This is a unique paring knife that was designed for many purposes.  It functions as a normal paring knife but has an extra-thin (~1.0mm) blade which makes it flexible for spreading butter and jam.  The blunted tip fits nicely in the corners of jars for scooping out the last bit of peanut butter.  Also works great as a steak knife.

The iconic kitchen knife over the last decade.  The dimpled Santoku has become commonplace amongst the current household knife set.  The MAC Mighty santoku features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease.  The “knife of three virtues” is perfect for fruits/vegetables, meats, and fish.  This knife also features our sub-zero tempered steel which retains its edge better than our original steel.

This 7″ Utility/Chef’s knife was designed as an upgraded version of our Original series UK-60.  It features our trademark rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board.

This 8″ Utility/Chef’s knife was designed as an upgraded version of our Original series UK-80.  It features our trademark rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board.

This 8″ chef’s knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef’s knife).  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.

This medium-sized utility knife is one of the knives that made the MAC brand famous in Japan and Hawaii over 40 years ago.  A signature MAC design.

This 7½” utility knife is versatile enough to be used on most fruits, vegetables, and meats.