Knives
Ultimate Series
The Ultimate Series uses 2.5-3.0mm blades and larger bolsters than our Professional Series to mimic the weight and heft of a traditional European, forged knife while maintaining a thin, Japanese-style stamped blade. These blades are made with our sub-zero tempered Superior steel for better edge retention.
SBK-105 Ultimate Chef 10¼"
This chef’s knife has a 10¼” blade and has the feel of a forged, German-style chef’s knife but with a thinner, stamped blade.
SBK-120 Ultimate Chef 12½"
This chef’s knife has a 12½” blade and has the feel of a forged, German-style chef’s knife but with a thinner, stamped blade.
SBK-95 Ultimate Chef 9"
This chef’s knife has a 9″ blade and has the feel of a forged, German-style chef’s knife but with a thinner, stamped blade.
SDK-85 Ultimate Cleaver 8½"
This 8½” heavy cleaver has a 4.0mm thick blade for chopping through hard foods such as winter squash, whole chicken, and large fish. The double-bevel edge and chef’s knife shape gives you familiarity with a little extra heft.
SKS-105 Ultimate Slicer 10¼"
This 10¼” knife features a long, narrow blade for cleanly slicing roasts or filleting fish.
