Knives
Bread Knives
Our signature "rounded" or "scalloped" serrations make these knives stand out above the rest in terms of performance. The razor-sharp edges cut through foods instead of tearing through them like traditional pointed serrations. These knives are ideal for slicing things like crusty breads, soft cakes, flaky pastries, and tender roasts. Use one on your holiday turkey to easily cut through the tough, papery skin while cleanly and evenly slicing the meat to create a beautiful presentation that your family and guests will appreciate. To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.
DA BS-230 Bread Knife/Roast Slicer 9"
This 9″ bread and roast slicer has our signature rounded serrations for smooth, tear-free slices whether cutting a crusty loaf of bread, soft cakes, delicate pastries, or tender roasts. To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.
BS-90 Bread/Roast Slicer 8¾"
This 9″ was the first serrated bread and roast slicer created by MAC. The revolutionary “scalloped” serrations cut through breads and roasts without tearing them apart. To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.
Chris' Knife
Test knife for Chris
MSB-105
This 10½” serrated bread and roast slicer is a favorite among professional chefs and home cooks.
SB-105 Bread/Roast 10½"
This 10½” bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary scalloped edge cuts through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.
